TIRAMISU CAKE
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- BISTECCA TIRAMISU
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Cakes & Pies
OKISBISTECCA
South Korea
- Verified Certificate
-
5
| Product name | TIRAMISU CAKE | Certification | - |
|---|---|---|---|
| Category | Cakes & Pies | Ingredients | - |
| Keyword | cake , dessert , tiramisu , bistecca | Unit Size | - |
| Brand name | BISTECCA TIRAMISU | Unit Weigh | 100 g |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | 1905901030 |
Product Information
BISTECCA TIRAMISU
We use four different types of coffee beans to get the best espresso syrup. We've come up with the perfect ratio. After blending, We roast the mixture of coffee beans and use the extract. Then, we add certain amount of sugar and purified water.
After we let the lady fingers soak into espresso syrup and get moisturized, we place the lady fingers in a container or a dish evenly.
After that, we pour the mixture of fresh cream , eggs and real mascarpone cheese over the layer of lady fingers. We use fresh cream and mascarpone cheese produced in Italy and make sure that they are managed at the certain temperature for the consistency of the flavor.
We cover the top with the famous French Valrhona cocoa powder and refrigerate them for at least 24 hours and let the flavor get richer.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- AH YOUNG KIM
- Address
- 49 Hoenamu-ro Yongsan-gu Seoul, Yongsan-gu, Seoul, Korea
- Product Category
- Cakes & Pies
- Year Established
- 2015
- No. of Total Employees
- 1-50
- Company introduction
-
- Main Product
