Arasumgim(Roasted Korean Seaweed)

Arasumgim(Roasted Korean Seaweed)


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
dried seafood, laver, seafood, seaweed
Category
Seaweed

JPSH

Membership
BIZ
Country / Year Established
South Korea South Korea / 2017
Business type
Manufacturer
Verified Certificate

5

DUNS

Product name Arasumgim(Roasted Korean Seaweed) Certification -
Category Seaweed Ingredients -
Keyword dried seafood , laver , seafood , seaweed Unit Size -
Brand name - Unit Weigh 20 g
origin South Korea Stock -
Supply type - HS code -

Product Information

Arasumgin(20g)

Low-salt and low-oil well-being laver

with good taste and texture

 

Arasumgim is the fruit of our true heart raised by the laver masters through generations. We harvest lavers on a local farm when the taste and nutrition of them reach the best. Our producing area is Kaeyado in Gunsan, Jeollabuk-do Province. Taste of the laver is very good because West Sea water and inland water meet in this area, so that the laver has a lot of nourishments from the mud flat. Moreover, abundant protein and mineral are in it.

 

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

JPSH

Country / Year Established
South Korea South Korea / 2017
Membership
BIZ
Business type
Manufacturer

5

DUNS

President
Jang Gyeong Hee
Address
Jukseong-ro 51, Gunsan-si, Jeollabuk-do, Korea
Product Category
Other Seafood,Seaweed
Year Established
2017
No. of Total Employees
1-50
Company introduction

 

“ The true heart of the laver farmer ”
JPSH SEAISAND GIM is the fruit of our true heart raised by the laver masters through generations. We harvest lavers on a local farm when the taste and nutrition of them reach the best. We produce, make and sell our own products. We minimize the consumer distribution step in order to provide fresh products to our consumers. We’ll grow up as a good company by keeping an aim to coexist with people in fishery industry.

 

Our producing area is Kaeyado in Gunsan, Jeollabuk-do Province. Taste of the laver is very good because West Sea water and inland water meet in this area, so that the laver has a lot of nourishments from the mud flat. Moreover, abundant protein and mineral are in it. The producers harvest lavers when the taste and nutrition of them reach the best and provide to our customers.
CEO Gyeong Hee Jang

 

ㆍ1980’s
The first generation started laver farming
第一代廉官一开始紫菜养殖
ㆍ1985
Opened Daeyeong marine products
大永水产创立
ㆍ1991
The second generation started laver farming
第二代廉俊午【紫菜养殖名人】开始紫菜养殖
ㆍ2015
Launched a laver product on E-Mart
全国易买得上市紫菜
ㆍ2017.05
Opened JPSH
镇浦商会开业

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