Chichye Onuel

│ DESCRIPTION │

About Sikhye (Sweet Rice Punch)
• It is a traditional fermented saccharified Korean rice drink made by fermenting rice with maltose.

  It has been served as a dessert for better digestion after having a meal at a holiday or a feast.
• When nonglutinous rice is cooked with less water, mix the cooked rice with malt that is diluted with water and leave it while making it warmed overnight.

  The sweetness and fragrance of malt can be felt because the rice is fermented by diastatic enzyme contained in malt.
• If temperature is low while Sikhye is being fermented, the rice will be spoiled. If temperature is high, saccharification will be hindered.
• More than anything else, malt and rice must have good quality to make delicious Sikhye.

  It is important to keep a proper temperature and proper duration for fermentation.

CHICHYE onuel?
• CHICHYE Onuel does not use chemical enzymes, artificial sweeteners, food colors, or food preservatives to shorten the time to ferment rice and malt.
• CHICHYE Onuel uses Korean traditional fermenting method which adopts only three ingredients, (domestic rice, malt and organic sugar).
• CHICHYE Onuel is well-suited to the current trend of health food culture which is part of the culture of wellness.

  The culture of wellness is one of the greatest concerns of modern people.