Cheapest vacuum fruit and vegetable chips machine
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- China
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
ST TECH CO.,LTD
- Verified Certificate
-
6
Product name | Cheapest vacuum fruit and vegetable chips machine | Certification | - |
---|---|---|---|
Category | Fruit & Vegetable Processing Machines | Ingredients | - |
Keyword | vacuum fryer , fruit and vegetable chips machine , apple chips machine , mango chips equipment | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | China | Stock | - |
Supply type | - | HS code | - |
Product Information
Vacuum
frying is the process of frying and dehydrating food at low temperature (80~120
°C), which can effectively reduce the damage of high-temperature food
nutrients.
Vacuum
frying and deoiling
have a unique effect. Mainly used in:
1 Fruits:
apple, banana, pineapple, jackfruit, papaya, mango, peach, etc.
2
vegetables: sweet potatoes, potatoes, green beans, mushrooms, garlic, carrots,
green peppers,Lotus Root,
pumpkins, onions, okra , cowpea etc.
3 Nuts:
dates, chestnut, walnut, peanuts,sunflower etc.
4 Aquatic products such as fish and Meats.
Low-temperature
vacuum frying can prevent deterioration of edible oils and fats, and it is not
necessary to add other antioxidants, which can improve the repeated utilization
of oil and reduce costs. Gernerally,
the fried foods oil contain
reach 40% to 50%, but
vacuum fried foods oil contain is 10%
to 20%, and save
30% to 40% oil
effect is remarkable. The food is crispy but not greasy and has good
storability. Under vacuum
situation, the water in the cell gap of fruit and vegetable is
rapidly vaporized and expanded, the gap is enlarged, the puffing effect is
good, the product is crisp and delicious, and has good rehydration performance.
Color maintain: Vacuum frying, the frying
temperature is greatly reduced, and the oxygen concentration in the fryer is
also greatly reduced. Fried foods are not easy to fade, discolor, brown, and can
maintain the color of the raw materials themselves. For example, kiwifruit is
highly susceptible to heat browning, and if it is vacuum fried, it can maintain
its green color.
Preservation
effect: vacuum frying, the raw material is heated under sealed vacuum. Most of
the flavoring ingredients in the raw materials are water-soluble, do not
dissolve in the fats and oils, and these flavoring components are further
concentrated as the raw materials are dehydrated. Thus, the vacuum frying
technique can well preserve the aroma of the raw material itself.
Reduce the
degree of deterioration of oil: Deterioration of fried oil includes oxidation,
polymerization, thermal decomposition, and water or steam is contacted with oil
to produce hydrolysis. In the vacuum frying process, the oil is in a negative
pressure state, and the German gas is quickly dissolved in a large amount in
the oil, the generated water vapor pressure is small, and the frying
temperature is low, whereby the degree of deterioration of the oil is greatly
reduced.
Vaccum Frying Machine Parameters |
|
Model |
ST-10 |
Output |
5-10kg/time |
Dimension |
1700*1200*1800mm Inside: diameter 400 mm |
Material |
Stainless
steel |
Installed Power Electricity Heat |
11.2Kw |
Actual Consumption |
5.5Kw/H |
Steam Consumption |
0 |
Water Consumption |
0 |
Machine Configuration |
PLC and
Touch Screen Control |
Vaccum Degree |
-0.095 to
-0.098Mpa (Idling) |
Main Machine Including |
Vaccum
System: vacuum pump and Condenser |
Frying
System: Frying Basket and Main Motor |
|
Storage
Filtration System : storage filtration
tank and Oil pump |
|
Cooling
System :water tank ,conditioner cooling ,water pump |
|
Controlling
System :Siemens PLC and touch screen (Auto/Manual) |
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Emma
- Address
- Jinan City ,Shandong Province,China
- Product Category
- Fruit & Vegetable Processing Machines
- Year Established
- 2011
- No. of Total Employees
- 1-50
- Company introduction
-
ST Tech is a high-tech enterprise specialized in manufacturing and selling large Capacity Pet Food Machine , Industrial Batching System, and Industrial Automation ,Transmission Control and Electrical System integration solutions.
We are committed to large-scale pet feed engineering and technology and complete sets of equipment production line research and development and automation of the integration of innovation, the company's core members in the field of mechanical and electrical automation has a wealth of practical experience and high level of debugging. We can according to the specific requirements of customers to provide customers with a full range of project solutions to enable customers to invest more valuable.
Now we have already produce the smallest and cheapest vacuum frying machine for the markets need .as the woldwide take more attention to the health ,this kind of fruit and vegetable chips will accord with the market needs
- Main Product
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