History

Our company was founded in 1985 in İzmir/ TURKEY by Mr. Ali Osman Çelikcenkci.  Now, 2nd generation of Çelikcenkci family is running the company. President of Cenkci Pickles is Mrs. Jülide Çelikcenkci Özdemir.

Quality

Thanks to its long past in food pickling, Cenkci® Pickles Co. not only preserves food but also its pickling formula applied by Cenkci pickling experts. Cenkci® buying experts buy only the best quality food from only the recognised farmers. The best food and the best pickling formula creates the collection of tastes with real flavours.

Food Safety

We give importance to human health in the context of food safety, quality and hygiene.
Cenkci® Pickles Co. is a role model company with its hygienic and modern facilities, total quality approach through globally recognized certificates : TSE, ISO 9001, HACCP,  TR Ministry of Agriculture Food Manufacturing and Food Registration Licence .

New Tastes

While preserving its many years of pickling process method, Cenkci® Pickles Co. collaborates with customers to create new  flavors to appeal to the taste of consumers from different food cultures.

Wide Product Range

Among our wide product portfolio, we offer :

1. Pepper pickles: Jalapeno, Lombardi, Cayenne, Greek Macedonian, Tabasco, Rosemary, Cherry and Cocktail peppers

2. Gherkin-cucumber pickles, cabbage pickles, mixed pickles,pickle special series

3. Olives;Green and Black, red pepper stuffed, almond stuffed, pitted, scratched, breaking, olive cocktail, olive paste

Wide Packaging Range

Variety of pickled foods presented in variety of packages; from Glass Jar to PET Bottle, from PE Bucket to Tin Box and from 190ml upto 19kg per package; covering needs of customers from single living consumers to catering companies.

Food Manufacturing Plant

Located in Pancar Organised Industrial Zone in İzmir, The plant has a manufacturing site covering 5.000 sqm area plus storage and preservation site covering  7.000 sqm area.
The plant employs circa 100 employees  to manufacture processed food with an annual capacity of min. 10,000 tons of pickles.