Agaricus blazei is a Brazilian Mushroom .

Agaricus mushrooms is a nutritional dietary food supplements with an active ingredient proven by research to be an incredibly effective enhancing agent to the immune system. 

Agaricus blazei Murril was first noticed about 30 years ago when two researchers from Penn State University visited Piedade city, in Saint Paul state-Brazil and discovered that the natives were very healthy with very low rates of disease and that a disproportionately high number enjoyed longevity.

A Japanese-Brazilian farmer first discovered the Agaricus blazei Murril mushroom in the summer of 1965. Since 1968, Dr. Takashi Mizuno Ph.D., has studied the bioactive substances in fungi, especially those related to anti-tumor active polysaccharides.