Traditional Gingko Soy Sauce  

│ DESCRIPTION │

This traditional soy bean product contains locally harvested soybeans and solar salt, which is added by

fermented gingko nut powder and matured by the coastal wind and sunlight of Gangwha Island and then

ripened by time.  It will delivers a deep and rich flavor.
 

- Weight  200ml, 500ml
- Packaging  Glass bottle

│ COMPANY INTRODUCTION │

JSN Food Company produces traditional fermentation bean sauces, such as soybean paste, soy sauce, and

Cheonggukjang(fast-fermented soy bean paste), that have been handed down from ancient times.

The company carefully selects top-quality local soybeans and makes these traditional soybean sauces using

its special preparation methods developed by traditional soybean sauce master Han Jae-sun over the last 15 years.

Our methods are adaptations of the traditional way of making soybean paste and soy sauce out of bean blocks

prepared of 100% locally-harvested soybeans and solar salt. Our best-selling Cheonggukjang delivers a better

flavor through the fermentation of soybean blocks in rice straws. Furthermore, all the products produced by us

are added by a fermented gingko nut powder, which has been applied for a patent, in order to improve the

flavor of our soybean products.
 
The company started selling the products on-line in February 2016, and it has made full-fledged efforts to

expand its business into overseas markets through participation in international food exhibitions from the

second half of 2016. It now do its best to develop Cheonggukjang and the powdered forms to enjoy.

In addition, the company has tried to combine tradition with new technologies, which is embodied in its

premium packaging of traditional jars and its patented fermentation containers sealed by a can seamer, in its

efforts to deliver the best flavor of its products.