* Drying coconut meat into copra *
Processing of copra in the form of water evaporation process from coconut meat, so that the initial moisture content ± 50% is reduced to 5-7% by the waydrying.
The direct high-temperature contact of the material (greater than 85 ° C) is avoided, as it can produce low-grade copra, in this case case hardened copra.
Conversely, low temperature (less than 40 ° C) causes decay by microbes and enzymes, resulting in mucus on the surface of the flesh resulting in poor copra capture and high free fatty acids.
White copra is copra dried through the oven. The quality of white copra is better than ordinary copra.
The color of copra remains white like coconut meat.

Copra specification is as follow :
- Low FFA Content
- High Oil Content
- Low Moisture Content Maximum 6 %
- No Fungus Content
- Drying process by oven

For more information :
WA : +62 812 7524 0150