Lautan Krimerr is speciality ingredient especially for whitening the coffee,

designed as dairy milk substitution for more affordable with creamy and milky

tastes as well as dairy products. Our modern and lastest processing technology

has been successfully produce various type of Non Dairy Creamer, from creamylight

milky to creamy-fresh milky tastes.

Answering the market needs, we also create our new foaming creamer based

on dairy ingredients and vegetable fat and carbohydrates, injected with gas

which per-fectly encapsulated into powder. This powdered foaming creamer will

create a simply cafe style cappucinnos and lattes.

The assortment grades of Lautan Krimerr have excellenffeatures : agglomerate

powder with uniform particle size, excellent stability against feathering, creamy

character and full bodied mouthfeel. The foaming creamer provides a desirable

creamy foam and excellent foam stability.

With all these features, Lautan Krimer offers a premium Non Dairy Creamer

and Foaming Creamer for every beverage application.