Have you ever heard about "Steamed Fermented Rice Cake"? It is one of Korean traditional rice cakes fermented naturally with  

rice wine only. The steamed fermented rice cakes we introduce here are made by a rice cake expert in Jejudo, Korea.  

Specializing in  steamed fermented rice cakes, he has been making the rice cakes only for a long time. 

These steamed fermented rices cakes are health food fermented more than 12 hours naturally with rice wine and rice grown and  

cultivated in Korea. The maker doesn't use any preservative or yeast during the fermentation process, and sells the rice cakes  

only steamed at dawn on the day of sale. Fermented more than 12 hours naturally, you can enjoy the soft and gooey texture of  

the  rice cakes. And so, these rice cakes are enjoyed by children and adults of all ages. These rice cakes are good for meals,

snacks  and hiking food, and also good as a unique gift.   

Please keep the leftover rice cakes in a freezer.

It taste so good if you broil the frozen rice cakes and eat them because it is crispy on the outside and moist on the inside.

We recommend you confidently to try these speciality of Jejudo, Korea.
For more information, please feel free to contact us at any time.