Discover a true fish and seafood paradise: The Côte-Nord and Manicouagan Fisheries Manicouagan Fisheries has a long-standing tradition of fishing as well as fish and seafood processing on Quebec’s beautiful Côte-Nord. From its head offices in Baie Comeau, Manicouagan Fisheries markets tantalizing fish and seafood species native to the fresh waters of the Côte-Nord, including whelk, Stimpson’s surf clams, turbot, Atlantic halibut, snow crab, Iceland scallops, and northern shrimp. Grocery chains, restaurant chefs, distributors, customers and others fond of cold water fish’s great flavour and freshness hail from as far away as Europe and Asia all the way to Manicouagan Fisheries, their supplier of choice. In addition, because of our remarkable production capacity, we can provide you with a wide variety of products throughout the year—even during the off-season—so that you can enjoy our delicacies any time you want!

We fish all of our products directly from the St. Lawrence River. With a commitment to sustainability, our processing methods are innovative and eco-friendly. We have received BRC certifications for all products processed in our Les Crabiers du Nord plant. We conscientiously manage all aspects of the supply chain while protecting the environment, waterways and native species. This is your guarantee of quality.

Our product info:

- Snow crab cluster (brine frozen, 1x30 lbs per master)
                - size = 4+, 5/8, 8/10 & 10/12

Canadian Live Dungeness Crab--Hot Sale!!!

size 1.5-2 lb  2 lb+

- Greenland turbot:
                - Fillets: 4/8, 8/12, 12+
                - HOG (head-on gutted): 400/600g, 600/800g, 800/1000g, 1000/1200g & 1200+

- Atlantic halibut:
                - head less, gutted: 10-20 lbs, 20-50 lbs, 50-85 lbs, 85-125 lbs, 125 + lbs (weight per fish)

- Arctic surf clam:
                - Hokkigai: Small, medium, large and 2L ..  10x1 KG
                - Mantle meat or body meat: 1x7 KG
                
- Whelks meat:
                - IQF: small, medium & large ..10x1 KG per master
                - In brine 6x3 lbs per master