Application: Mochi Bread, Custard cream, puff, frozen-dough, biscuit.

Features and Benefits:
 

cold water-soluble, convenient usage, short paste, cream taste, to enhance water

retention, anti-aging property and mouth feel

Application: coating powder for fried chicken, tempura, composite

chicken or fish block etc.

Features and Benefits:

Good adhesion and water retention, lacy and golden effect, crisp cover

to the product.

Application: instant noodle and dumpling, normal noodle,

rice noodle, preservation wet noodle, plucking noodle etc.

Features and Benefits: 

To improve the processing properties of dough, shorten the cooking

time, waterborne raise minute, lower oil absorption rate, extend shelf

life, smooth taste, tendons, constantly, not muddy soup.

Application: ham, sausage, lunch meat, bacon etc.

Features and Benefits: 

with good section, flexibility, toughness and burliness, perfect mouth

feel; to prevent bouillon losing; with good low-temperature stability,

water-hold and structure; replacing corn-starch, it can enhancing the

anti-aging properties very well.

Application: potato chips

Features and Benefits: 

provide the crisp texture and uniform void structure, lower oil absorption

rate

Application: Yogurt, milk drink, lactic milk, cheese, milk tablets etc.

Features and Benefits: 

smooth and rich creamy taste, short paste, resistant to low pH and

machine shearing; good water retention and thickening ability; easy

to integrate with milk protein to prevent from leaking out.