Kimchi Korean Traditional Food
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- kimchi, korean food, traditional food
- Category
- Vegetables
HwaYang Food&Service Co.,Ltd
South Korea
- Verified Certificate
-
8
| Product name | Kimchi Korean Traditional Food | Certification | - |
|---|---|---|---|
| Category | Vegetables | Ingredients | - |
| Keyword | kimchi , korean food , traditional food | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
1.Yesodam exciting kimchi-traditional
teaditional kimchi, which tastes deeper and more refreshing over time thanks to the addition of 2 year (or longer)-fermented saeujeot(salted and fermented small shrimp), fermented anchovy sauce and special stock
2.Yesodam exciting kimchi-creamy sweet
sweet and savory kimchi flavored with 100% natural maple syrup to offset the spicy taste and flavor of salted fish
3.Yesodam exciting kimchi soft spicy
spicy but mild and tasty kimchi, keeping the deep taste and flavor of kimchi seasoned with special stock
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Yoon, Byeong Hak
- Address
- 북이면 내둔리, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do, KOREA
- Product Category
- Vegetables
- Year Established
- 2007
- Company introduction
-
Our company is producing Kimchi for more than 10years in Korea and ranked ‘top 10’ of sales volume.
Yesodam Kimchi is seasoned with special stock which is obtained after boiling various fresh ingredients (ex: Kelp, anchovy, herring, onion root, etc.) at 100℃ for 12 hours. It keeps kimchi fresher and more refreshing over time.
- Main Product
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