Soya Lecithin is prepared by extracting and purifying phospholipids from naturally occurring products such as soybeans seeds. Lecithin is amphiphilic (they have different affinities for oil and water), and their low production costs make them invaluable in a broad range of manufacturing processes.

Soya Lecithin acts as an Energy Suppliers, Energy Concentrate, Fat Enrichment, Natural Emulsifier, Growth Promoter, and Anti Oxidant.

Application / Advantages

• Improves survival rate of shrimp and fish larvae.
• Improves growth rate of fish and shrimp.
• Improves feed utilization efficiency Increases resistance to stress.

• Provides a consistent source of bio-available phospholipids.
• Good energy source.
• Mobilizes cholesterol.

• Nutritionally superior source of choline, inositol and unsaturated fatty acids.
• Reduces the leaching of water-soluble nutrients.
• Acts as a natural antioxidant.

• Acts as a feed attractant.
• More productive milch breeds demand high energy during lactation period. So it acts as energy supplies.
• It increases the milk fat as well as milk production.

• It ensure excellent digestibility of fat and energy because it acts as natural emulsifier absorption of the fat soluble vitamins.
• It has been specially developed for use in energy-rich feed mixtures for poultry.
• Excellent binding of dust. Lecithin is having anti-oxidant property.

• It acts as energy supplies, energy concentrates, fat & protein enrichment.
• It helps as a physiological agent and aids in pelletizing.
• It increases the egg mass & production. Decrease feed dust. Improves feed efficiency.

• It is having more unsaturated fatty acid which are easy to digest as comparison saturated fatty which are higher in percentage palm base oil.
• Lecithin oil regarded as a growth promoter; addition of it in poultry feeds improves the growth and feed conversion ratios.

• Lecithin is also a rich source of inositol and choline. In-fact, lecithin oil is also known as phosphatidyl choline. In Animal Feeding, Lecithin was being used as a Choline source even before synthetic choline chloride was available.
• The usage of Lecithin in the Poultry prevents the birds from fattening of Liver, helps in faster recovery from illness, increases survival rate & promotes growth.

• It reduces the chance of infertility, loss of weight, ketosis, and lower milk production bi-optimal energy supply.
• Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis.  These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk.

• It improves the absorption of fat soluble vitamins and other nutrients.
• Less moisture contents are advantageous for reduces the fungal growth in the feeds.
• It increases the palatability of the feeds.