Phellinus linteus Blackgarlic sap
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- blackgarlic, health food, bio food
- Category
- Health Care Supplement
Korea National University of Transportation Biofood School Enterprise
South Korea
- Verified Certificate
-
8
| Product name | Phellinus linteus Blackgarlic sap | Certification | - |
|---|---|---|---|
| Category | Health Care Supplement | Ingredients | - |
| Keyword | blackgarlic , health food , bio food | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
[Feature]
Phellinus linteus black garlic drink is a product made by adding Phellinus linteus
which has good medical action to black garlic produced by maturing raw garlic. If
raw garlic is matured for a certain period of time on the condition of a fixed temperature and pressure, the color of garlic turns to black and black garlic is made. Black garlic does not have the peculiar odor of the raw garlic and stimulus of garlic decreases so it is easy to eat. Black garlic is good for supplying nutriment and recovery from fatigue. Its anti-oxidization effect is much better than that of raw garlic and it is known to be better for the effect of diminishing cholesterol, mprovement of arteriosclerosis and prevention of heart disease than raw garlic. In addition, phellinus linteus is abundant in beta-glucan and is a medicinal-use mushroom which is excellent in anticancer effect, antibacterial effect and enhancement in the level of immunity.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Jeong Jae Huyn
- Product Category
- Food Agents
- Year Established
- 2004
- Company introduction
-
Korea National University of Transportation Biofood School BasedEnterprised is engaged in manufacturing health food to prevent diseases thatare frequently broken out in modern people and help the curing as well asbasic research on life science. All products subject to research &development and production by Korea National University of TransportationBiofood School Based Enterprised are the applications of natural materials,aiming at enjoying healthy life and culture where human beings and natureare harmonized.With natural herb containing a variety of bioactive ingredients from nature assubstrate, culture fermented with the mycelia of medicinal mushroom(e.g.Phellinus linteus, Ganoderma lucidum, Hericium Erinaceum, CordycepsMilitaris etc.) having excellent biological conversion is utilized as a material ofhealth food.
- Main Product
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