Whole Black Garlic
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- fresh
- Category
- Catalyst & Chemical Auxiliaries
WONUS LTD.
- Verified Certificate
-
8
Product name | Whole Black Garlic | Certification | - |
---|---|---|---|
Category | Catalyst & Chemical Auxiliaries | Ingredients | - |
Keyword | fresh | Unit Size | - |
Brand name | - | Unit Weigh | - |
origin | South Korea | Stock | - |
Supply type | - | HS code | - |
Product Information
Black Garlic is processed as follows.
1.Cutting the roots of Fresh Raw Garlic.
2.Put in the fermentation machine and fermenting about 30 to 40 days.
Through the fermentation,Black Garlic contains so many good ingredients for health such as S-aryl cysteine which is water-soluble sulfur amino acid.It is improving high blood pressure and reinforcing stamina and also diabetes.It was selected by american weekly magazine as one of 10th health food.
B2B Trade
Price (FOB) | Negotiable | transportation | - |
---|---|---|---|
MOQ | Negotiable | Leadtime | Negotiable |
Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Chulwoo,Jung
- Address
- 203-106,15-Gil,Jungang-Ro,Guro-Gu,Seoul,Korea
- Product Category
- Catalyst & Chemical Auxiliaries
- Year Established
- 2011
- Company introduction
-
- Main Product