sulbing powder, ice and snow flake powder

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Specifications

Size	-	Weight	-	Stock	-
Country of Origin	South Korea
Production method	Negotiable

Size

Weight

Stock

Country of Origin

South Korea

Production method

Negotiable

Trade Terms

Payment Terms	-
Price(FOB)	Negotiable	MOQ	Negotiable
Transportation	-
Lead time	Negotiable	Shipping time	Negotiable

Payment Terms

Price(FOB)

Negotiable

MOQ

Negotiable

Transportation

Lead time

Negotiable

Shipping time

Negotiable

Company

UNI TRADE

Country / Year Established
- South Korea / 2009
Membership
- PRO
Business type

Manufacturer

Verified Certificate
- 16

Main Export Markets
- China
- Singapore
- Thailand
- Viet Nam

Product Description

sulbing powder, ice and snow flake powder

editorimg

The most popular type of bingsu in Korea is pat-bingsu. It is made by adding to ice flakes a paste called dan-pat(sweet red bean)_a mixture of steamed red beans(adzuki beans) with sugar and salt. Over tiem, as more and more bakeries and coffee shops started selling bingsu and other ice-based desserts. It's now enjoyed not only in the hot summer but all year round.

Membership Grade