Singichoung dry juice (Green vegetable juice)

│ DESCRIPTION │

Mixed Vegetable Powdered Juice for Blood Cleaning & Detoxification. 

One.

As human life becomes affluent, dietary habits have changed a lot. In case of Korea, traditionally rare foods (meats and eggs, etc) are now available to eat anywhere and anytime. Affluence might have brought happiness to humans to some extent but has clearly resulted in nutritional imbalance.

Recommended average volume of daily intake for meat and vegetable are 80g and 400g respectively, with slight differences by country. We eat far less meat than the recommended volume of intake and it is not easy to take 400g of raw vegetables every day.

It has become available to absorb plenty of vegetable nutrients by taking only 10g of our product daily. This is the fastest and easiest way of improving nutritional imbalance accumulated for a long time and is the simplest dietary treatment for modern people.

Two.

More than 90% of modern people’s diseases are said to be blood-related. There are medicinal ingredients contained in vegetables. The product contains the mixture of the 9 medicinal ingredients including barley leaf, angelica keiskei and mulberry leaf that are effective for improving vascular diseases such as hypertension, diabetes, etc.

After repeating numerous trials and errors, I have finally succeeded in completing the product to have medium temperature in the temperature mixing process (hot or cold) of each vegetable. It means the product is harmless to those with either hot or cold physical constitution.

It’s a health food that can tack care of health for great many people of the world.

Three.

It purifies and detoxifies the blood and is helpful for improving headache and shoulder pain as well as vascular diseases like hypertension and diabetes.

Plenty of dietary fibers contained therein bring smooth bowel movement and brightness to skin.

 

│ RAW MATERIALS │

- Barley leaf :

Vitamin C (2.3 times than lemon juice) Calcium (4.5 times than milk),

Carotene (1.3 times than carrot, 16.4 times than pumpkin),

Vegetable Fiber (20 times than sweet potato, 26 times than cabbage),

Potassium (14.7 times than milk, 20 times than apple),

Iron (12.2 times than bovine liver, 24.5 times than spinach)

- Angelica keiskei :

Containing twice of vitamin C than other vegetables.

Plenty of minerals like vitamin B1, B2, etc. Containing flavonoid and saponin.

- Kale :

Food with highest content of beta-carotene among green vegetables.

Main ingredients are chlorophyll, calcium 407mg, phosphorus 49mg, iron 5.8mg,

vitamin A 4,500 IU, vitamin B1, vitamin B2, vitamin C, E, K, fiber, etc.

- Parsley :

Parsley contains lots of vitamin A and C with iron, calcium and magnesium.

It contains lots of chlorophyll that does sterilizing action also.

- Spinach :

Spinach which is high in vitamin C among vegetables.

- Celery :

Celery leaf contains lots of vitamin B1 and B2.

- Broccoli :

Broccoli is rich in antioxidants like vitamin C, beta-carotene, etc.

It has 370mg of potassium per 100g. It also contains vitamin E, lutein,

selenium, dietary fiber, folic acid and chrome.

- Mulberry leaf :

It contains lots of protein that is highly nutritious.

It has 24 kinds of protein and amino acid next to bean among vegetables.

│ RECOMMENDATION │

It is good for blood cleaning & detoxification, nutritional unbalance improving effect, smooth bowel movement, maintaining skin health effect, diet, lack of vegetableconsumption, diabetes. 

│ USE │

│ PRECAUTIONS │

│ NOTES │

- Shelf Life : 1 year 6 months

- Manufacturing Country : South Korea

- Payment terms : T/T(negotiable)
- Delivery terms : FOB South Korea(negotiable)