Kizami nori (Crushed Laver)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Brand name
- Haematt
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Seafood , Seaweed , Food Processing
HAEMATT. CO., LTD.
South Korea
- Verified Certificate
-
16
| Product name | Kizami nori (Crushed Laver) | Certification | - |
|---|---|---|---|
| Category |
Seafood
Seaweed Food Processing |
Ingredients | - |
| Keyword | korean seaweed , seasoned seaweed , roasted seaweed , flavored seaweed | Unit Size | - |
| Brand name | Haematt | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Kizami nori (Crushed Laver)
│ Description │
- Patented product. (Patent number 10-1368914)
- Shattered grilled laver as if it is cut into pieces by hands.
- Can be very conveniently added to every dish that goes well with laver power will.
- Convenient for making udon, spaghetti, buckwheat soba, onigiri, rolled rice, etc.
- Can be used as hurigake with small anchovy, shrimp, and dried vegetables.
│ Features of Haematt Laver │
- Haematt Laver products have consistent quality since the company runs a laboratory where each product’s moisture, sodium, and oil level are measured and verified for optimal manufacturing standards.
- Seasoned laver can become rancid, stink and become poisonous when it is too old or kept inadequately since the product uses oil. Haematt Laver products are safe as acid and peroxide values of each product are measured in its lab every day.
- Haematt Laver’s products are very safe as the company removes every metal component in all ingredients (dried laver) and non-metal components are cleaned out by a video detector.
- Haematt Laver is extra crunchy as it is fried in high temperature.
│ Specification │
- INGREDIENTS: SEAWEED, SOY BEAN OIL, PERILLA OIL, SALT, SESAME OIL
- Packing Condition: Net Weight. 7.05oz
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Yung Kyu, Kim
- Address
- 90-1, Wonjeok-ro159beon-gil, Sindun-myeon, Icheon-si, Gyeonggi-do, Korea
- Product Category
- Food Processing,Seafood,Seaweed
- Year Established
- 2004
- No. of Total Employees
- 1-50
- Company introduction
-
Heamatt, established in 2004, has quality management as its management philosophy and sets a goal to become a seaweed specialist company that produces seasoned seaweed of the highest quality and other kinds of processed seaweed products.
Operating our own laboratory, we are making our best efforts to produce safe, sanitary products with consistent quality.
We are making our best efforts to produce new product development and continue to provide a new kind of seaweed products for the customers around the world.
We acquired ISO certification (Quality Management / Environmental Management) and HACCP certification. In 2011, we received Prize of One-Million Dollar Export Tower in the export of seasoned seaweed.
In 2012, we relocate and expand our plant while introducing the latest equipment to our plant to produce more high-quality products.
We hold a patent for Special coating salt, Pollack-Roe seasoned seaweed, and seaweed powder. Especially, Korea's first export of Pollack-roe seasoned seaweed to the world is ever increasingly increased.
In future, we the Heamatt company will put ourselves in customer's shoes and thus make more hygienic, safer, more delicious top-quality products with the spirit of producing food for my family.
- Main Markets
-
China
Hong Kong(China)
Japan
Malaysia
U.S.A
- Main Product
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