Toenjang (soybean paste)
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Category
- Sauce
Bosung Traditional Redpepperpaste Corp.
South Korea
- Verified Certificate
-
9
| Product name | Toenjang (soybean paste) | Certification | - |
|---|---|---|---|
| Category | Sauce | Ingredients | - |
| Keyword | soybean paste , soybean sauce , toenjang , korea traditional paste | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
Toenjang (soybean paste)
│ DESCRIPTION │
Lee Geum Suk's Traditional Toenjang (soybean paste) is a traditional Korean seasoning made from 100% Korean soybeans, barley and natural sea salt, grown and made by local farmers in clean area. This product won the silver medal at Korea International Women's Invention Exposition 2014
│ SPECIFICATION │
- Product name : Bosung Geumsuk traditional barley Toenjang (soybean paste)
- Origin : KOREA
- Product Type : soybean paste
- Ingredients : fermented soybean lump(Korea) 75%, Solor salt(Korea) 20%, barley(Korea) 5%
- Size(EA) : 1KG
- Expiration Date : 2 YEARS
- Keeping method : Room temperature
- Ea/1box : 12
- Certification : Patent pending
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Geumsook Lee
- Address
- 2-7, Supung-gil, Joseong-myeon, Boseong-gun, Jeollanam-do, Korea
- Product Category
- Feed Additives,Food Additives
- Year Established
- 2010
- No. of Total Employees
- 1-50
- Company introduction
-
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