Seasoned and Roasted Laver gift set

Seasoned and Roasted Laver gift set


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
laver, seaweed, laver (seaweed, laver gift sets
Category
Seaweed

Changduk Food

Membership
VIP
Country / Year Established
South Korea South Korea / 1990
Business type
Manufacturer
Verified Certificate

9

DUNS

Product name Seasoned and Roasted Laver gift set Certification -
Category Seaweed Ingredients -
Keyword laver , seaweed , laver (seaweed , laver gift sets Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

 

Description

* Weight and quantity: 28~30 sheets *18g*20packs

* Ingredients: dried lave 95%(Korean),corn oil, sesame seed oil, salt

* Features: Traditional laver of natural taste and smell! The more you chew, you can enjoy the  

                   palatable and savory taste.  

                  Changduk Food Laver creates a deep taste by only using three essential  

                  ingredients  that  include good seaweed, good oil, and salt 

                  The original seaweed of the west coast was directly selected and created based on the 

                  long know-hows that   it received certification for excellent enterprise and traditional food

                  certification by the Ministry of Maritime Affairs and Fisheries.  

                  You can cut into pieces as you wish and comes in luxurious packaging that 

                  it’s great for gifts. 


Laver Storage TIP.

Please do not store laver in a location that is exposed to sunlight.

Please make sure to store laver in a cool and dry place that is not humid.

You may preserve the natural taste and flavor of laver for a long time by storing in a freezer.  

 

 HISTORY of Changduk Food

1968 Distributed and sold laver and anchovies

1990 Established factory at Juknim-ri, Cheongso-myeon, Boryeong-si

2004 Obtained Fisheries Traditional Food Quality Certificate by the Ministry of   Maritime Affairs and Fisheries

2008 Selected as an Innovative SME Business

2009 Designated as Agro-specialty Product Recommended for Quality by the governor of Chungcheongnam-do

2009 Approved for R&D Managing Division by the Korea Industrial Technology Promotion Association

2009 Obtained ISO 9001:2000 Certification (Quality Management System)

2010 Selected as Promising Small and Medium-sized Business in Chungcheongnam-do (Governor Hee-jeong Ahn)

2010 Supplied to Post Office Shopping, nationwide GS Marts, and military camps.


 

 

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B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Changduk Food

Country / Year Established
South Korea South Korea / 1990
Membership
VIP
Business type
Manufacturer

9

DUNS

President
Youngbum Kim
Address
415-23, Jungnim-ri, Cheongso-myeon, Boryeong-si, Chungcheongnam-do, Korea
Product Category
Seaweed
Year Established
1990
No. of Total Employees
1-50
Company introduction

Changduk Food is the No. 1 authorized supplier in Boryeong of Chungnam Province.

40 years of expertise and knowledge goes into our Gwangcheon Laver.

Changduk Food is a supplier that produces seasoned laver by exclusively selecting only the best of seaweed collected from the clear, fresh, and clean areas of the west coast of Chungnam, making it the No. 1 authorized supplier in Boryeong-si.

The representative personally purchases the seaweed, thus, which begins a reliable production system starting from the selection of seaweed.  Through the production know-how of Changduk Food obtained by working for 40 years or more in the seasoned laver industry, people are able to eat savory and crispy laver in their homes.

In addition, we produce laver with sincerity by considering the health of our customers with low-salt seasoned laver, by going through a systematic and hygienic process using the latest technology and facilities.

We will go forward with the pride of producing well-being seasoned laver that meets the expectations of customers who have increasing interest in the well-being and safety of food. 

 

HISTORY of Changduk Food

1968 Distributed and sold laver and anchovies

1990 Established factory at Juknim-ri, Cheongso-myeon, Boryeong-si

2004 Obtained Fisheries Traditional Food Quality Certificate by the Ministry of       Maritime Affairs and Fisheries

2008 Selected as an Innovative SME Business

2009 Designated as Agro-specialty Product Recommended for Quality by the governor of Chungcheongnam-do

2009 Approved for R&D Managing Division by the Korea Industrial Technology Promotion Association

2009 Obtained ISO 9001:2000 Certification (Quality Management System)

2010 Selected as Promising Small and Medium-sized Business in Chungcheongnam-do (Governor Hee-jeong Ahn)

2010 Supplied to Post Office Shopping, nationwide GS Marts, and military camps.

 .

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