Kwangjuyo Group has developed Korean culture into a fine product harmonizing multiple contents such as liquor, food, ceramics and interior accessories.

In 2007, as the Group CEO, Cho Tae-kwon considered the market size of global eating-out industry is to grow steadily, he invites the best wine makers, winery owners. Opinion leaders to Napa Valley, United States providing a cordial reception of food and drinks in Korean ceramic ware. The invited guest praised the wine and dines and admired the excellence of Korean food complimenting as the unknown hero.

Also, in 2008, Kwangjuyo with the Korean government arranged a Korean dish banquets in Sao Paulo, Brazil, making an opportunity to prove that Korean food and culture is outstanding and can stand comparison with others around the world.

Kwangjuyo Group. Is strongly determined to put their effort into globalizing Korean culture and to receive universal love, not only by creating new Korean cuisine menu and adjusting taste and flavor so the non-Koreans can enjoy the taste of Korea, but also by approaching Korea ceramics, food liquor and spaces etc. in a very cultural way.