Organic Manure, known as the brand name- Green Harvest, is a blend of different organic ingredients derived from plants origin. This Organic Manure is result of Vedic Wisdom with modern scientific studies in agriculture. The whole study is based on the sound footing of sustainability, promoting interrelation and interdependence of all living things in nature. The use of Green Harvest enhances the bacterial activity in the soil resulting in increase in soil fertility. 

What is “Green Harvest?”
“Green Harvest” is a result of Vedic Wisdom and review of modern scientific studies in agriculture with natural products around the world, and also continual evaluation, re-evaluation and validation of findings in the field of organic agriculture for the last 15 years. The whole study is based on the sound footing of sustainability, promoting interrelation and inter-dependence of all the living things in nature.

How “Green Harvest” works on soil?
It works on the concept of ‘in-situ composting’ near the root zone. In-situ composting leads to formation of polysaccharides and Humic Acid, which is essential for better root development. Raw protein substances along with polysaccharides and Humic Acid improve flora and fauna near the root zone, which also leads to increase in beneficial microbial count. Gradual composting in the soil and symbiotic bacterial activity ensures adequate nutrient and micronutrient supply to the plants for a longer period in a sustainable manner. It also improves resistance and defense mechanism of the soil against adverse attacks and conditions, like nematodes, bacterial wilt, termites, etc.

The biodegradation of Green Harvest mixed to the soil starts within 2-3 days and it continues for 6 months. Green harvest Improves soil structure, water holding capacity. It increases aeration and availability of oxygen for better rooting, and nutrient availability to the plant. Green Harvest when used with chemical fertilizers can reduce the dosage of chemical fertilizers up to 75 %.

Effect of Green Harvest : 

• Improves soil structure
• Increases water holding capacity
• Increases aeration and availability of oxygen for better rooting
  
• Increases nutrient availability
• Increases active fraction of organic matter
• Improves resistance to soil borne pests and insects due to higher predator population
• It reduces the chemical fertilizers dose up to 75%.
• It increases organic carbon percentage in soil.
• Also, it maintains the pH of soil.

• Micro-organism activity in the soil triggers and soil becomes healthy and porous.
• High organic carbon in Green Harvest increases humus and water holding capacity of the soil. As a result, the root system increases and the plant also become healthy.
• Green Harvest improves size, quality, luster and aroma of the fruits.
• Life of plant increases and simultaneously more harvest is obtained.

• A farmer will invest minimum input and what s/he will get, is maximum output.
• 20 ton Cow dung is replaced by 1 ton of Green Harvest.