Semolina Flour

Semolina Flour


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Thailand
Brand name
semolina flour
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
semolina flour
Category
Food Ingredients

Thaitoscat Food Supply International

Membership
BIZ
Country / Year Established
Thailand Thailand /
Business type
Trading Company
Verified Certificate

9

Product name Semolina Flour Certification -
Category Food Ingredients Ingredients -
Keyword semolina flour Unit Size -
Brand name semolina flour Unit Weigh -
origin Thailand Stock -
Supply type - HS code -

Product Information

 

Semolina is a granular flour with a light yellow color. It is produced from durum wheat, which is used almost exclusively for making pasta. Durum wheat has the ideal properties for making the best pasta. It is high in protein and gluten, which are necessary components for pasta making.

Semolina flour is available coarsely ground or ground twice for a fine texture. Besides pasta, semolina flour is occasionally used for gnocchi (an Italian dumpling), various breads, and a variety of other baked goods. Bread made with semolina flour has a crispy crust and a chewy interior

 

Semolina is a granular flour with a light yellow color. It is produced from durum wheat, which is used almost exclusively for making pasta. Durum wheat has the ideal properties for making the best pasta. It is high in protein and gluten, which are necessary components for pasta making.

Semolina flour is available coarsely ground or ground twice for a fine texture. Besides pasta, semolina flour is occasionally used for gnocchi (an Italian dumpling), various breads, and a variety of other baked goods. Bread made with semolina flour has a crispy crust and a chewy interior

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Thaitoscat Food Supply International

Country / Year Established
Thailand Thailand /
Membership
BIZ
Business type
Trading Company

9

President
Suthep
Address
236 Moo5 Tumbol Tah-Sood, Muang, Chiang Rai 57100,Thailand
Product Category
Food Ingredients
Company introduction

 

Types of Flour Ground from Wheat

One of the primary reasons for the popularity of wheat flour is due to its gluten forming capacity when the flour is mixed with liquid. Gluten is the substance that provides dough with elasticity and the ability to stretch as the leavening agent produces carbon dioxide gas, which enables the dough to rise effectively. The more protein in the wheat flour (as is the case with flour milled from hard wheat), the more gluten is formed when the flour is mixed with liquid.

Various types of wheat are milled into a wide range of flours that are used for specific purposes:

  • Hard wheat varieties, including hard white, hard red winter, and hard red spring wheat have a high protein content (ranging from 10 to 14 percent), which means the gluten forming capacity is also higher. This characteristic makes hard wheat flour varieties, (which includes bread flour, gluten flour, and many of the whole-wheat varieties), especially suitable for baking yeast breads and similar products.
  • Soft wheat varieties include soft white and soft red winter, which are both used for products, such as cakes, cookies, and pastries that do not require the same level of leavening capability as yeast breads. The protein content of soft wheat varieties, such as cake and pastry flour, usually ranges from 6 to 10 percent.
  • Durum wheat is the hardest wheat grown. It is used almost exclusively for making pasta and is most often ground into a granular flour with a light yellow color known as semolina, which has the ideal properties for making the best pasta. (Italian pasta makers never refer to semolina as flour - they refer to it as grain.) Durum is high in protein and gluten, which are necessary for making good pasta. It is occasionally used for baked goods (especially risen breads), but it is not used for this purpose as often as other wheat varieties.

 

Main Product

Related Products

Other buyers also search

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
팝업닫기
Live Chat A new message arrives
from a business partner.

No Data

  • There is no data to load
  • Check out the My TK > My Inquiries list.
  • After agreeing to the use of the Live Chat service, the list is printed only when there is at least one history of receiving or sending a Live Chat request.

If you have not yet agreed to use the Live Chat service,

You can use the Live Chat freely after agreeing to the use of the Live Chat service.

View more
View more