Korean Traditional Laver with kelp powder

Keep storing in this way 

make sure to check the period of circulation

keep storing in a cool and airy place avoiding direct sunlight

You will enfoy a unique flavor of laver for a long time if you keep it in the freezer

Try to consume all of them if you open the package, otherwise, seal it off for storing

If sea-laver has become soggy, microwave at high for 1~2 minutes

How to choose a good sea laver

High quality laver has a glossy and black color without blemishes

Good laver is thin, but tougher with a delicate and strong flavor

Good laver has a uniform and bluish green color while roasting

If should have a fresh taste with dark red and glossy color

Dolgak / Kelp / Powdered laver / Traditional laver / Table-laver(lunch box) / Golgim / gift set