CH-004 seasoned/roasted seaweed (laver) cut-type
Size : 4g x 3 bags / pack , 24 packs / BOX

│ Excellence of Prestige laver │

• The best growth condition
  
• Plentiful nutrition
  
• Storage
  
  - The status of laver farming in Seocheon
  Area: 3.333ha, facility: 59,994ha
  Dried laver processing factories
  Companies: 70, Yearly production: 40,000 tons, Sales: KWR 32 billion
  Seasoned laver processing factories
  Companies: 15, Yearly sales: KWR 15 billion, Major customers: Japan, US, Taiwan, China, Hong Kong, South-East Asia, etc.- Yearly export: About US 10 million
  
  - Environment-friendly laver production
  Using helpful microorganism (EM) for laver farming, Prestige Laver Export Association,Inc. helps member companies to produce healthy and quality wet laver.Also the Association develop and distribute high-quality laver seed.

│ Laver's nutrition and effect │

Laver prevents cancer and aging and also, it has plentiful vitamin A (retinol) to protect lung membrane (10~100 times of vegetables, 1,400 times of beef, and 830 times of croaker). Vitamin C of 100~800mg (10 times of apple and 50 times of beef), which very effectively prevents aging, freckles, and stains and suppresses dead skin cell, is included more than lemon and tomato in laver.
Vitamin B1, which influences on brain development, is included by 10 times of beef and 30 times of croaker. Laver suppresses sclerosis of the arteries and prevents stomatitis and glossitis. Also, vitamin B2, which releases fatigue, is included by 10 times of beef and 17 times of croaker.


＊Kind of laver＊

• Tranditional laver
  It is thin itself and has larger bump than general laver.
  Because it is thin and soft, you can feel good tasting. It has plentiful protein and also, because it has much vitamin and dietary fiber, it is helpful for your digestive organs.
  
  
• Green laver
  Green laver contains green algae of about 30% or max. 50%.
  Green laver has plentiful mineral such as calcium and potassium.
  
  
• Dolkim
  It is natural laver, which has excellent taste and smell.
  However, it has many holes on surface and it is coarse.
  Therefore, when you have it, you might chew a little hard fragment. As for ingredients, it evenly contains amino acid, compared to other laver products.
  
  
• Kimbap laver/Jeonjang laver
  They are thicker and tougher than general laver products and its demand is high. Recently, its availability is very high.

│ Production procedure │

1. How to collect wet laver
2. Wet laver auction
3. How to produce dried laver
4. How to produce seasoned laver