we introduce korea tranditional candies and hand made cnady

korea tranditional candies

The food was a mixture of glycated malt syrup is the grain. The most commonly used glutinous rice or rice syrup is a raw material of a grain. Other used much like corn, millet, sweet things. Therefore, the concentration of each syrup is called a different name. The syrup is a syrup, and the syrup form that is used as a sweetener in food at very mukeo, that is firmly entrenched joryeoseo gaengyeot old. And called several times before the catch neulyeoseo gaengyeot the hardness turned white hues into the air inside, mostly laid to carry the rhythm yeotpan yeotjangsu Long Skirt huinyeot. 

 

ps During our tradition presents the yeot to wish you success in the testing