│ Description │
100% naturally fermented blueberry wine vinegar, developed in Chae Hyang Won is already on the market.
Our product is 100% natural vinegar fermented from natural environment of Hwa Chun, using entirely Korean Blueberry.
Especially, Chae Hyang Won’s Fermented Blueberry-Wine Vinegar is produced through the following processes.
Firstly, make Blueberry Wine and then allow it to be aged for quite a long time to become highest quality of wine.
Secondly, aromatic Blueberry Vinegar of good quality is made through acetic fermentation, using the above mentioned blueberry wine.
Although this kind of fermentation process takes a long time and very complicated toil, we stick to the process in order to make best quality of Vinegars completely free from any unpleasant smells.
These are all possible just because Chae Hyang Won has its own winery and this is the typical way of producing high grade of Fermented Vinegar in Europe in which Wine Culture has long taken root widely.

As you know, blueberry is very healthful fruit and we are so proud that our Chae Hyang Won’s Blueberry Vinegar is very good product full of health functional elements.

These Vinegars ,not manufactured in a factory through mass production system, are a nature-made healthful food which is highly recommended food for the most modern people who are trying to seek best quality of vinegar for the sake of their health.

Ultimately, Our Blueberry Vinegar is a premium fermented vinegar ,a mixture of the peculiar flavor of blueberry and an excellent healthful function which fermented vinegar has in itself, one of the greatest food that human beings have ever eaten.

* a capacity of 500ml Vinegar. / more than 5% of total acetic acid.

│ How to use │

• This vinegar is made for cooking and accordingly it could help make you become a good cook.
• When used for cooking, the vinegar could make your dishes very special by the flavor that the blueberry fruit has in it.
• When using for drink, you might dilute the vinegar with more than ten times amount of water.

＊Recipe for making vinegar drink, using Chae Hyang Won’s blueberry vinegar


First, blend undiluted vinegar with sweets (oligosaccharides /refined sugar and so on.) 1 to 1 and then add 10-12 times amount of fresh water according to your taste, to make refreshing, fragrant and tasty Vinegar Drink especially good for your health.

│ Functions of naturally fermented vinegar │
① Enhancement of Appetite
② Food Preservatives
③ Promoting Breakdown of Latic Acid ( Fatigue Recovery)
④ lowering Cholesterol
⑤ Reducing Body-Fat
⑥ Improving the Beauty

* Donguibogam, a Korean traditional medical book, says that Vinegar has its own characteristics such as mildness in nature, sourness in taste and also has no toxic effect so that vinegar plays important roles like eliminating carbuncle, crushing blood clotting, controlling loss of blood, regulating distress and dragging pain and getting rid of any kind of poisons that fish, meat and vegetables might have in them.

│ Products that can be made, using vinegar │
①Vinegar Drinks
②Sauces for Salads, French Dressing, Oriental Dressing and the like
③ Vinegar Soy Sauces for ‘Bibimbab’
④ Seasoning for Food
⑤ Pickle Foods like Vinegar Garlics, Vinegar Eggs , Vinegar Beans and Pickles
⑥ Dandruff Shampoos
⑦ Liquids for beauty
⑧ Germicidal Gargle preventing from halitosis