Traditional soybean paste

Traditional soybean paste


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
paste, soybean, traditional paste
Category
Soybeans

DDUKBAEGI FOODS Co.

Membership
BIZ
Country / Year Established
South Korea South Korea / 1998
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Traditional soybean paste Certification -
Category Soybeans Ingredients -
Keyword paste , soybean , traditional paste Unit Size -
Brand name - Unit Weigh -
origin South Korea Stock -
Supply type - HS code -

Product Information

Traditional soybean paste


│ DESCRIPTION │

‘Traditional soybean paste’ which fermented over six months by recipe of traditional fermentation process is made of 100% Korea Meju and a special bay salt.


│ FUNCTION │

food, condiment


│ FEATURE │

100% Korea materials(Korea meju 54%,water 35%, salt 11%)


│ SPECIFICATION │

It is cooking for Korea traditional soup with some vegetable.
Keep stored in the refrigerator(5~15℃) after your purchase.
Shelf Life: 2 years from date of manufacture.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

DDUKBAEGI FOODS Co.

Country / Year Established
South Korea South Korea / 1998
Membership
BIZ
Business type
Manufacturer

10

DUNS

President
ChwuiyoungKim
Address
55, Bulgulsa-gil, Wachon-myeon, Gyeongsan-si, Gyeongsangbuk-do, Korea (712-841)
Product Category
Food Agents,Health Care Supplement,Onions & Peppers
Year Established
1998
No. of Total Employees
1-50
Company introduction

 

 

DDUKBAEGI FOODS produces ‘Korea traditional fermented food’.
We are producing soybean paste, soy sauce, hot pepper paste and etc. All products are made of only Korea Materials. 
Our company is the Traditional Foods Technical Company that developed Korean traditional-meju & soybean paste over 30 years.
We are developed the world first ‘meju fermentation system’, automated 12-step meju fermentation.
It is the hometown taste which include ancestors’ wisdom and spirit is succeeded to the life science of 21st century.

DDUKBAEGI FOODS is keeping to the pride of Korean traditional foods with the honest material, quality and sales.

 

Main Markets

Canada Canada

U.S.A U.S.A

Main Product

Related Products

Other buyers also search

Membership Grade

BUYER

Biz Pro VIP

SELLER

Biz Pro VIP
팝업닫기
Live Chat A new message arrives
from a business partner.

No Data

  • There is no data to load
  • Check out the My TK > My Inquiries list.
  • After agreeing to the use of the Live Chat service, the list is printed only when there is at least one history of receiving or sending a Live Chat request.

If you have not yet agreed to use the Live Chat service,

You can use the Live Chat freely after agreeing to the use of the Live Chat service.

View more
View more