Capers 7-8 mm in brine in drums of 180 kg net weight

Capers 7-8 mm in brine in drums of 180 kg net weight


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
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Shipping / Lead Time
Negotiable / Negotiable
Keyword
brine, bulk, vegetable, caper
Category
Food & Beverage

Nova Sirio srl

Country / Year Established
Italy Italy /
Business type
Others
Verified Certificate

11

Product name Capers 7-8 mm in brine in drums of 180 kg net weight Certification -
Category Food & Beverage Ingredients -
Keyword brine , bulk , vegetable , caper Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Capers in brine 10-11 mm in 180 kg drum at Euro 2,35/KG CIF La Spezia Italy MOQ 20 tons
1 ) PRODUCT DESCRIPTION
Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.
Origin: Turkey
2 ) INGREDIENTS
Capers, water, salt.
3) CHEMICAL CHARACTERISTICS OF THE LIQUID
Parameter Value Unit
PH 4.1 ± 0.3 pH units
NaCl (%) 23 ± 3 g NaCl/100 mL of solution
Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent
4) APPROXIMATE NUTRITIONAL PARAMETERS 
    (values per 100g)
                                          Tolerance value measure
Protein (N x 6.25)                       2.5 ± 0.5 %
Carbohydrates     6 ± 0.5 %
Fat     0.2 ± 0.1 %
Energy value 150 ± 15 KJ
5)  SIZE  AVAILABLE
Commercial name mm
Lilliput 0/6
Nonpareilles 6/7
Surfines 7/8
Capucines 8/9
Capotes 9/11
Fines 11/13
Hors caliber > 13
6) ORGANOLEPTIC CHARACTERISTICS
Flavour pleasant 
Color typical 
Consistency good 
Capers in brine 7-8 mm in 180 kg drum FOB La Spezia Italy MOQ 20 tons
1 ) PRODUCT DESCRIPTION
Capers Floral "Capparis spinosa L." in liquid consisting of sodium chloride brine.
Origin: Turkey
2 ) INGREDIENTS
Capers, water, salt.
3) CHEMICAL CHARACTERISTICS OF THE LIQUID
Parameter Value Unit
PH 4.1 ± 0.3 pH units
NaCl (%) 23 ± 3 g NaCl/100 mL of solution
Acidity (%) 0.3 ± 0.2 g of acetic acid equivalent
4) APPROXIMATE NUTRITIONAL PARAMETERS 
    (values per 100g)
                                          Tolerance value measure
Protein (N x 6.25)                       2.5 ± 0.5 %
Carbohydrates     6 ± 0.5 %
Fat     0.2 ± 0.1 %
Energy value 150 ± 15 KJ
5)  SIZE  AVAILABLE
Commercial name mm
Lilliput 0/6
Nonpareilles 6/7
Surfines 7/8
Capucines 8/9
Capotes 9/11
Fines 11/13
Hors caliber > 13
6) ORGANOLEPTIC CHARACTERISTICS
Flavour pleasant 
Color typical 
Consistency good 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Nova Sirio srl

Country / Year Established
Italy Italy /
Business type
Others

11

President
Susanna Dogliani
Address
via Adda, 16 - 20090 Opera (Milan) Italy
Product Category
Food & Beverage
No. of Total Employees
1-50
Company introduction

We are an Italian manufacturer of premium quality sauces, flavourings and grilled vegetables we also trade in spice and herbs and Italian ready to eat meals.

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