Nutritional Ingredients:

Palmitic acid 4.0-8.0%,Stearic acid 2.0-6.0%,Oleic acid 10.0-30.0%,Linoleic acid 10.0-30.0%,Alpha Linolenic acid 45.0-60.0%.

Efficacy:

Alpha linolenic acid is a kind substance of omega-3 polyunsaturated fatty acids, and can be able to catabolize directly in the body ,the metabolites are part of cell membrane, and become an inportant structural material. In which the most important material is polyunsaturated fatty acids such as DHA(docosahexaenoic acid),EPA(eicosapentaenoic acid),etc,and PG(prostaglandin).Once lack of them in the body, will cause fat metabolism disturbance, cardiovascular and cerebrovascular diseases. In 1993,WHO and World Food Organization advocated for the first time: ln view of the importance of ALA and the insufficient intake by body,recommend the supplementation of ALA, in the “Proposal on the Promotion of Dietary Supplement ALA”.