The Inca Inchi Oil - Omega3, is without doubt a vanguard product that quickly is being known in the international market. Their natural, vegetable and organic properties have placed it, in a place of importance in the daily consumption of the people, due to their kindness with the health of  those who consumes it.

The fact to have a high percentage of Omega3 (48%) natural and vegetable, besides Vitamin E (antioxidant), Vitamin A and an exquisite vegetable flavor, are  making it the favourite in comparison to the well-known Omega3 from fish oil, which only contains between 2 and 3% of omega3, besides not having naturally built-in antioxidants, that's why the manufacturers add artificially Vitamin E to it. All this, without considering that can have mercury residues, it has a penetrating flavor and scent that remain in the tongue, the palate and the throat of the people by a long period of time.

However Inca Inchi Oil, has been awarded three times with Gold medal to the Bestoil in the World, by his high content of Omega3, Organic, good flavor, aroma, transparency, color, density, balance, scent, and especially to contain naturally Vitamin E , antioxidant and Vitamin A. The presentation of our product is adapted for the personal consumption, in a bottle of dark glass with 250 mL.