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 1.The specifications:

    Dry solid substance: 75%,80%; 82%;84%

    Ash:< 0.5% ;

    De: 40-60,

    PH 4.6-6.0;

    Cooking temperature: 133 ℃ ;

    Bacteria(cfn/g): <3000;

    Coliform bacteria(mpn/100g):<30;

    Salmonella: Not detected;

    As(mg/kg):<0.5;

    PB(mg/kg):< 0.5.

 2. Xingmao Brand is the first brand all over Asia, it also has “China Top Brand”, “Green food A grade”, “Certificate for product exemption”, “AAA grade credit enterprise” and other credit.

 3. Now the company has five complete corn processing units around China which annual processing capacity is over 4 million tons of fresh corn and currently we export 1600,000 tons of corn starch, 150000tons of corn gluten meal,10,000tons of refined corn oil and more than 10,000tons of Dextrose monohydrate every year.Annual exporting amount is more than 80 million US dollars.

 4.The company is certified by ISO9001: 2000, ISO14001, HACCP ,GMP and NON GMO, and we also strictly follow up quality ensurance and food safety system and environment protection policy as a reliable company in China.

 5.High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and     fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.