GOBAKSA Salted Mackerel
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- South Korea
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- mackerel, seafood, gobaksa salted mackerel
- Category
- Seafood
Cheonghaemulsan
South Korea
- Verified Certificate
-
16
| Product name | GOBAKSA Salted Mackerel | Certification | - |
|---|---|---|---|
| Category | Seafood | Ingredients | - |
| Keyword | mackerel , seafood , gobaksa salted mackerel | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | South Korea | Stock | - |
| Supply type | - | HS code | - |
Product Information
GOBAKSA Salted Mackerel
│ DESCRIPTION │
A Mackerel is an ocean fish with a spindle-shaped body and is 20~25cm long. it is widely distributed on the coastal waters of Korea,Japan,and China .
Most of fishy semll is removed from the products by the low Temparature Cold Wind drying process (drying for 6~8 hours at 6~8℃ wind).
Also, unnecessary moisture has been removed to make products semi-dried chewy texture.
Freshness is maintained by putting the cold wind-dried fish under quick-freezing at -40℃ or below. Also, the smell of fish has been removed as much as possible. Enjoy less salty fish products that are preserved with table salt.
│ FUNCTION │
Mackerel lipid is rich in EPA and DHA .A mackerel is a representative red meat fish and its bloody muscles account for 10~15% of its entire muscles. these bloody muscles are rich in inorganic componets, such as iron and vitamins.
│ FEATURE │
Most of fishy smell is removed from the products by the low temperature cold wind drying process (drying for 6~8 hours at 6~8℃ wind). Also unnecessary moisture has been removed to make products semi-drid with chewy texture Freshness is maintained by putting the cold wind-dried fish under quick-freezing at -40℃ or below. Also, the smell of fish has been removed as much as possible. Enjoy less salty fish products that are preserved with table salt.
│ SPECIFICATION │
| Origin of Product | ROK, South Korea |
|---|---|
| Ingridients | mackerel 99% salt 1% |
| Size | 80g,120g,150g,200g |
| How to store | Keep in a freezer(under -18℃) |
| ea/1box | 40~60 |
| Certification | FSSC22000, ISO09001 |
| Expiary Date | 12 months |
│ ADDITIONAL │
The best products available to consumers.
Provide real-time information to the expiration date scientific, rational ensure productivity.
Standardized best production, delivery and after-sales services process.
Complex product development and fisheries.
The world to meet the consumer's taste offers various aquatic and processed products.
U.S. FDA certification, HACCP certification through Korea to provide safe food is the best seafood processing company.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- Cha Byung-ho
- Address
- 206-1, Ihol-dong, Sacheon-si, Gyeongsangnam-do, 664-190 KOREA
- Product Category
- Seafood
- Year Established
- 2002
- No. of Total Employees
- 1-50
- Company introduction
-
The best products available to consumers.
Provide real-time information to the expiration date scientific, rational ensure productivity.
Standardized best production, delivery and after-sales services process.
Complex product development and fisheries.
The world to meet the consumer's taste offers various aquatic and processed products.
U.S. FDA certification, HACCP certification through Korea to provide safe food is the best seafood processing company.
- Main Markets
-
China
Japan
U.S.A
- Main Product
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