GOBAKSA Salted Spanish Mackerel

│ Description │
Spanish mackerel is a tropocal and temperature or climate fish that grows on superficial waters of littoral seas.

│ Function │
It is distributed in the northwestern pacific Ocean, such as southern Korea,Japan,China, and Russia. it is collected in the east china sea and Busan common fish market.the spanish mackerel, mainly caught in November,is rich in DHA and protein.

│ Features │
Most of fishy smell is removed from the products by the low temperature cold wind drying process (drying for 6~8 hours at 6~8℃ wind). Also unnecessary moisture has been removed to make products semi-drid with chewy texture Freshness is maintained by putting the cold wind-dried fish under quick-freezing at -40℃ or below. Also, the smell of fish has been removed as much as possible. Enjoy less salty fish products that are preserved with table salt.

│ Specification │
80g, 120g, 340g(3p)

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