Ttangkkeut Haenam Chitosan Premium Kimchi

It delivers love like warm sunshine.

Haenam│ Ttangkkeut Village of Korea

It is a premium Kimchi made with solid, crisp, cabbage grown in haenam Ttankkeut Village in Korea, 100% Korean domestic produce and seasoning and know-how that nobody can imitate.

Ttangkkeut Haenam Chitosan Premium Kimchi is certified by the governor of Jeolla-Do, and HACCP approved by KFDA, and is a premium Kimchi that was exported to America, England, Canada, and Saipan, and captivated the taste buds of citizen of the world.



>> Why do people emphasize Haenam cabbage, Haenam Kimchi?

 -   It is the land of loess.
 -   It is the breeze of clean ocean.
 -   It is the clean water.


Cabbage that was grown in the fertile loess land and breeze of clean ocean, watered with clean water all season long- that is why people emphasize Haenam cabbage, Haenam Kimchi.

It is made with cabbage grown in Haenam Trangkkeut Village, with sea breeze, salted with Haenam local bay salt, and mixed with natural jeot-gal that is made from fermented crabs (full of Chitosan), halibut, and yellow corvine. You can experience the rich taste of the old days.

	We insist only 100% handmade way. We insist mother’s careful touch, the same taste as the traditional wasys~ we stick to Namdo way.
	We guarantee truthful flavor! We directly grow cabbage in the 50000 pyeong Haenam loess land. And create the flavor from natural ingredients, so it is full of savory flavor.
	Never! Never! You can eat it with ease in your mind. We never use MSG. We only use natural ingredients of fermented crabs, full of Chitosan, halibut, and yellow corvine.

Ttangkkeut Haenam Premium Kimchi, made in the clean area that land presented and ocean blessed.

We only use cabbage, scallion, garlic, chili pepper we directly grew in the 50,000 pyeong-sized land located in Bukil-Myun, Haenam, Jeollanam-Do. Only using first-class clean natural bedrock water, it is a result of sweet and devotion, 100% hand-made.

Made on order, used only the natural ingredients of traditional Namdo-style, less smell of Jeot-gal, full of savory taste!

What is Chitosan Kimchi? It is a functional Kimchi that was developed by utilizing the fact that water-soluble Chitosan, vitamin C from cabbage, chili pepper, scallion, and garlic, and the antibacterial activity of garlic have synergy effects.

Blending Kimchi, a fermented food, and Chitosan, which is good in strengthening immunity, preserves the flavor of Kimchi more safely, and takes care of your health.

We do not mass-produce, but make upon the order. It has an excellent savory flavor, made in traditional Namdo ways with fermented crabs, halibut.

Certified by the governor of Jeollanam-Do.
HACCP approved by KFDA.
Exported to the world.

Certified by the governor of Jeollanam-Do, approved by America, Ttangkkeut Haenam Chitosan Premium Kimchi is recognized internationally, exported to America, England, Canada, and Saipan, and captivated the taste buds of everyone in the world.