kookwanmo Brown Rice Mulberry Dark Vinegar

│Description│

This Brown Rice Mulberry Dark Vinegar does not contain any artificial preservatives, aromatics, artificial colorings, and artificial sweetners. Processed with original Korean wheat malt, Brown rice, mulberries, fruits of Maximowiczia typica and ginger, this Dark Vinegar is the product of more than 3 years of sophisticated fermentation and Master's dedication to the maturity of this refined product. Mulberries were particularly chosen to be fundamental ingredients, because the recent study discovered that mulberries contain a high level of Anthocyanin, which helps anti aging. Many years of slow fermentation with brown rice and wheat malt has proved to enhance a much better body absorption of mulberries to our benefits. kookwanmo Vinegar has shown a high level of Polyphenols and GABA through oxidation-related fermentations.

│Specification│