CAS No.: 11138-66-2

EINECS No.: 234-394-2

MF: C35H49O29

Specifications

Xanthan gum made from starch
high molecular weight polysaccharide
produced by fermentation with xanthom

Xanthan gum Specifications:

1) Food grade: FCC IV

2) Oil field drilling

3) Medicinal chemical

4) Industry grade

5) Ordinary industry grade

6) White-like or light-yellow free-flowing powder

Features:

1) High efficiency thickening

2) A high degree pseudo-plasticity over board shear rate and concentration range

3) Stable in both acidic and alkaline solutions

4) Exhibit little solution viscosity change over a wide temperature range

5) Compatible with solutions containing high concentration of various salt

6) Provide excellent suspension for insoluble solids and oil droplets

7) Extremely effective emulsion and foam stabilizer

8) Show synergism with guar and locust bean gum

9) Provide excellent mouth-feel to various foods

10) Impart freeze and thaw stability

11) It is stability at -18 - 130°C to be used in the food & the other industry

12) Drilling mud agent: as a result of its well heatproof, anti-salt, shearing dilution and particle suspended function it is the best drilling mud agent for drilling on the sea

13) At saturation salt water and 85°C it is long-time stability, therefore is the best expelling oil agent on the high temperature and salt oil field

Packing: 25kg/paper bag or drum within lining plastic bag or 20 x 1kg paper case within lining plastic bagPallet, pocket package