Fermented anchovy Sauce
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Brand name
- Kkot Salted Fish
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- salted fish, salted seafood
- Category
- Other Seafood
Kkot Salted Fish
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
11
| Product name | Fermented anchovy Sauce | Certification | - |
|---|---|---|---|
| Category | Other Seafood | Ingredients | - |
| Keyword | salted fish , salted seafood | Unit Size | - |
| Brand name | Kkot Salted Fish | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Fermented anchovy Sauce
>> Description
- fresh ingredients, and Korean bay salt that has been aired out for two years.
>> Function
- Food Sauce
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- 이성자
- Address
- 29, Chilpo-ro 265beon-gil, Heunghae-eup, Buk-gu, Pohang-si, Gyeongsangbuk-do
- Product Category
- Other Seafood
- No. of Total Employees
- 1-50
- Company introduction
-
For 25 years, my mother made jeotgal (pickled fish) using traditional methods, fresh ingredients, and Korean bay salt that has been aired out for two years.
My mother passed down the business to me (Lee Seongja), and I use her methods and love to make jeotgal for my customers.
- Main Product
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