The 6100SAUCE

Make up to 100 different Korean dishes using the 6 sauces

 

[ Globalization of Korean food ]

Food represents the life and culture of a nation. Korean food has
been with the nation’s history for a long time, and world’s renowned media recently began to acknowledge the excellence of Korean food as a wellbeing food.
However, recipes of Korean food and foodservice management knowhow have yet to be standardized in order to have Korean food globalized. Without such standardized manuals and quantified mixture ratio of the materials, taste of each food largely depends on the hands of the cook.
The future prospect of Korean food in the global market is huge if there is standardized manual on the materials together with quantified mixture ratio of materials. Reliability of foodservice industry will also be raised by creating the same taste from the manual, rather than entirely relying on the chef. The 6100SAUCE is an outcome of research and development activities for 5 years by FOODROCK. It has completed a manual of recipes with minimized additional condiments utilizing the 6100Sauce.

 

[Product Description]

This sauce is made with cheongju(refined clear wine) and cheongyang red pepper added to the thick soy sauce base to create sweet and clean taste. The product can replace oyster sauce and be used for various braised food, stews and stir-fried dishes. It is also used for dipping fried food and meats.
Dishes makeable with the No.4 Thick Meat Broth:
Spicy spareribs, Jabchae, spicy beef, steamed spicy spare ribs, godeungeo jorim(braised mackerel), gungjung topokki(royal stir-fried rice cake), Chinese style pasta.

 

[Product Feature]

For business use
- 2kg standing pouch(1box 6pouch)
- cold storage
- 10 months from the date of manufacture

 

For individual consumers
- 320g PET bottle(1box 24bottle)
- cold storage
- 10 months from the date of manufacture