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Textured Soy Protein(TVP)- SW5004-Chunk

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Brand name: Sanwei

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Keyword: textured soy protein, tsp, chunk textured soy protein for meat process, tvp

Category: Food & Beverage , Food Additives

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Shandong Sanwei Soybean Protein Co., ltd.

Country / Year Established: China /

Business type: Others

Verified Certificate: 12

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PRODUCT DESCRIPTION COMPANY INFORMATION Related Products

Product name	Textured Soy Protein(TVP)- SW5004-Chunk	Certification	-
Category	Food & Beverage Food Additives	Ingredients	-
Keyword	textured soy protein , tsp , chunk textured soy protein for meat process , tvp	Unit Size	-
Brand name	Sanwei	Unit Weigh	-
origin		Stock	-
Supply type	-	HS code	-

Product Information

Textured Soy Protein(TVP)- SW5004-Chunk

Textured Soy Protein

Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel.

2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.

3. Data Sheet:

-Protein(Nx6.25 ,dry base): 50.0% Min.-70.0%

-Moisture: 10.0% Max.

-Ash: 6.0% Max.

-Fat 1.0% Max.

-Crude Fiber: 5.5% Max.

-Color: Yellowish

-Flavor: Bland

Microbiology analysis:

-Total Plate count(cfu /g)： 20000cfu/g max.

-E.Coli (mpn/100g)：Negative

-Salmonella： Negative

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Shandong Sanwei Soybean Protein Co., ltd.

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Country / Year Established: China /

Business type: Others

President: mr.qu

Address: Sanwei Industrial Park, Bancheng,Lanshan,Linyi City,Shandong Province,China

Product Category: Chemical Product Agents,Emulsifiers & Thickeners,Food Additives

No. of Total Employees: 101-500

Company introduction: Shandong Sanwei Soybean Protein Co., Ltd. is a subsidiary of Shandong Sanwei Oil and Fat Group in China. We have been dedicated in deep processing of non-gmo soybean since 2000. It is the first companies to introduce the Ethanol Extraction techniques to produce Soy Protein in China. The Company covers an area of more than 30 acres, with 6 product lines, which are introduced from American and Israel. The factory has more than 200 staffs, including 71% professional skilled personnel. In 2010, the output value reaches 180 million RMB and total pre-tax profits achieved is 55 million RMB.

Possessing a complete chain form soybean to protein, Shandong Sanwei Soybean Protein Co.,Ltd has been specialized in production, research and innovation on soy protein series more than 10 years. We mainly manufacture Concentrated Soy Protein, Functional Soy Protein Concentrate, Textured Soy Protein, Defatted Soybean Protein Removed Bean Flavor and series of veggie food products. As a recognized supplier of soy protein, Shandong Sanwei Soybean Protein Co,Ltd has been continuously committed to offering customer with consistent qualified products, cost effective solution, punctual delivery and decent after-sale service in the worldwide market. Shandong Sanwei Soybean Protein Co,Ltd also has been focusing on the improvement of production technology and management rules in order to meet their customers needs and competitive advantages. ALL the products are produced under strict quality systems proved by

ISO9001, ISO22000(HACCP),HALAL, KOSHER and SGS IP certificate.

In the past two years, Shandong Sanwei Soybean Protein Co.,Ltd has focused its attention on international marketing. It integrates the resource of Shandong Sanwei Group, in order to improve its competitive capability. It builds up its consummate management and market service system , attracts the attention of oversea and domestic consumers, and establishes wide range of cooperation and business relations.

Shandong Sanwei Soybean Protein Co., Ltd invites all domestic and oversea friends to face challenge, cherish opportunity and promote the application and development of soybean protein industry together.