Weight
165g

Features

• More sticky and chewy texture due to the use of domestic rice
• Restoring force is excellent compared with those of other companies
• Product differentiation from other companies with  a leading patented technology
• More extended expiry date by use of automatic packing and oxygen absorber with no use of additives
• Aging speed is low as being dried for a long time with low temperature cold air drying system.
• Convenience of product control and storage in room temperature which is not a distribution in freeze or refrigerated storage.
• Take-out type Cup Ddeogboggi that can be conveniently enjoyed
• The best snack with hot and sweet toxicity
• Main customers :This is a product developed for the exclusive use of CVS which is currently being supplied to the 7 ELEVEN after various products were developed, and supplied to meet the needs of customer

Expiry date
6 Months from the production date

How to cook

• In case M.W.O. Is used
  Put some sauce on the Ddeog after putting it into a cup, and close the cover after mixing it well. Cook it for 2 minutes (700W) with M.W.O.

• Hot water
  Open the Rice Noodle and Soup and put into a container. Pour some boiling water(100℃) up to the marking line of container, and close the cover after stirring well. After 1~2 minutes, you may eat after stirring it well.

Raw material and Content

Ddeog – Rice 99.49%(Domestic produce), Refined salt, Spirits, Acidity regulator

Ddeogboggi Sauce – Refined water, Red pepper paste[Starch syrup, Flour(American, Australian), A grain of wheat (American), Mixed seasoning, Spirits], Brewed soy sauce[Defatted soybean(Indian), Wheat(American), Solar salt, High fructose corn syrup, Spirits], White sugar, , High fructose corn syrup, Matzoni, Onion, Spring onion, Seasoning oil, Garlic, Red pepper, Acetyladipic acid starch, Mixed formulation[Acidity regulator, Dextrin, Emulsifier], Spirits, Oyster sauce, Oleoresin paprika, Oleoresin capsicum, Black pepper, Guar gum, Dried spring onion, Clear rice wine