Weight
210g

Features

• More sticky and chewy texture due to the use of domestic rice
• Restoring force is excellent compared with those of other companies
• Product differentiation from other companies with  a leading patented technology
• More extended expiry date by use of automatic packing and oxygen absorber with no use of additives
• Aging speed is low as being dried for a long time with low temperature cold air drying system.
• Convenience of product control and storage in room temperature which is not a distribution in freeze or refrigerated storage.
• Take-out type Cup Ddeogboggi that can be conveniently enjoyed
• The best snack with hot and sweet toxicity
• Main customers:Military supply, Export, PC Room, Cafeteria, Convenience Store etc.

Expiry date
6 Months from the production date

How to cook

• In case M.W.O is used
  Put some sauce on the Daeokbokki after putting it into a cup, and close the cover after mixing it well. Keep it in M.W.O for 2minutes (700W)
• Hot water
  Pour some water(100˚C) into a cup after putting the Daeokbokki into it and close the cover, and discard all the water after 4 minutes. Open the sauce and put it into the cup, and you may eat after stirring it well

Raw material and Content

Ddeog – Rice 99.49%(Domestic produce), Refined salt, Spirits, Acidity regulator
Ddeogboggi Sauce – Refined water, Red pepper paste[Starch syrup, Flour(American, Australian), A grain of wheat (American), Mixed seasoning, Spirits], Brewed soy sauce[Defatted soybean(Indian), Wheat(American), Solar salt, High fructose corn syrup, Spirits], White sugar, , High fructose corn syrup, Matzoni, Onion, Spring onion, Seasoning oil, Garlic, Red pepper, Acetyladipic acid starch, Mixed formulation[Acidity regulator, Dextrin, Emulsifier], Spirits, Oyster sauce, Oleoresin paprika, Oleoresin capsicum, Black pepper, Guar gum, Dried spring onion, Clear rice wine