- Company introduction Since its establishment in 1987, Odaesan Food has been producing and distributing products made by processing domestic agricultural products. In particular, our company has cultivated Tartary buckwheat for the first time in Korea and has developed and produced products using domestic Tartary buckwheat. Recently, given the increasing demand for reliable domestic Tartary buckwheat supply, our company has prepared a mass production base and as a company specializing in Tartary buckwheat processing, we have been continuously investing in research for diverse product development. - What is Tartary buckwheat? Buckwheat is divided into two kinds, general buckwheat and Tartary buckwheat. Tartary buckwheat is known to be originated from Sichuan Province and Yunnan Province in China and contains proteins with amino acid compositions, crude fibers, and vitamins B1, B2, and B6. In particular, it shows 60~100 times higher amounts of flavonoids such as rutin compared to general buckwheat. Based on the results of various related studies and through media exposure, it has recently emerged as a new food resource with high nutritional value and thus its utilization is on the rise.