Kkomak (Ark Shell) Fried Red Pepper Paste

• Containing 100% Domestic Beolgyo Kkomak
  
  
• Fried red pepper paste added with chewy whole kkomak collected from the mud flat of Beolgyo, Jeollanam-do.
  
  
• Type of food: Fermented soybean products (Mixed soybean pastes)
  
  
• Ingredients & content: Domestic traditional red pepper paste 45%, Sunchang luxury red pepper paste 10%, Domestic Beolgyo kkomak 40%, Condiment 5% (Japanese apricot, honey, soybean flour)
  
  
• Storage: Cool place, Shelf life: 1 year, Capacity: 250kg
  
  
• Added with kkomak widely known as a healthy food, natural kkomak red pepper paste has been recognized as a safe food that can be easily used at home and is a good product that can be replaced with imported red pepper paste causing various adult diseases by using chemical additives
  
  
• Free from preservatives, colorings, chemical seasonings, or artificial flavorings, kkomak red pepper paste doesn't leave an greasy aftertaste and has a less sweet taste, which are good for health. Also, it can keep them spicy and savory even when making soup or stew.