Kkomak (Ark Shell) Fried Red Pepper Paste

Kkomak (Ark Shell) Fried Red Pepper Paste


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
Payment Terms
Negotiable
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
Category
Other Seafood

Beolgyocodfish Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others
Verified Certificate

11

Product name Kkomak (Ark Shell) Fried Red Pepper Paste Certification -
Category Other Seafood Ingredients -
Keyword - Unit Size -
Brand name - Unit Weigh -
origin Stock -
Supply type - HS code -

Product Information

Kkomak (Ark Shell) Fried Red Pepper Paste

  • Containing 100% Domestic Beolgyo Kkomak

  • Fried red pepper paste added with chewy whole kkomak collected from the mud flat of Beolgyo, Jeollanam-do.

  • Type of food: Fermented soybean products (Mixed soybean pastes)

  • Ingredients & content: Domestic traditional red pepper paste 45%, Sunchang luxury red pepper paste 10%, Domestic Beolgyo kkomak 40%, Condiment 5% (Japanese apricot, honey, soybean flour)

  • Storage: Cool place, Shelf life: 1 year, Capacity: 250kg

  • Added with kkomak widely known as a healthy food, natural kkomak red pepper paste has been recognized as a safe food that can be easily used at home and is a good product that can be replaced with imported red pepper paste causing various adult diseases by using chemical additives

  • Free from preservatives, colorings, chemical seasonings, or artificial flavorings, kkomak red pepper paste doesn't leave an greasy aftertaste and has a less sweet taste, which are good for health. Also, it can keep them spicy and savory even when making soup or stew.

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options Negotiable Shipping time Negotiable

Beolgyocodfish Co., Ltd.

Country / Year Established
South Korea South Korea /
Business type
Others

11

President
Yu-ri Seo
Address
214-124 Jangdo-gil, Beolgyo-eup, Boseong-gun, Jeollanam-do, 546-900, Korea
Product Category
Other Seafood
No. of Total Employees
1-50
Company introduction

2012.10.10. October 10, 2010
Established Beolgyo Codfish Co., Ltd.

2012.10.17. October 17, 2012
JAPAN  Marubayashi suisan, MARUMI and signed a MOU for the processed cockle products.
Signed a MOU with  Marubayashi suisan, MARUMI for processed kkomak products.

2012.10.19. October 19, 2012
Selected as an agriculture, industry, and commerce convergence company.

2013.1.15. January 15, 2013
Established a research department in Yulchon-myeon, Yeosu.

2013.2.20. February 20, 2013
Signed a MOU with Jeollanam-do

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