Fern root is called ''king of wild vegetables'' all through the ages. In Japan, it enjoys the name of ''Xueguo Shanzhen''. Adopting the root of bracken grown in high mountains of Jiuzhaigou,.
Fern root noodle is made elaborately with traditional crafts and modern technology. Rich in Vc, amino acid and many kinds of trace elements including calcium, phosphorus, iron, sodium and so on, it has such characteristics as rich nutrition, resistant to long-time cooking, fresh taste and delicious, which is suitable for both the young and the old. This is really a high quality product for families and gifts.

Direction:
1. Cook in boiled water for 1-3 minutes until it becomes soft
2. Take it out and soak in clean water for about 15-20 minutes 
3. Drain off excessive water. (Warm Prompt: It is not suitable for food like vermicelli to soak in water for a long time)
4. Dress with such flavouring as shallot, ginger, garlic, sesame oil, vinegar, salt, gourmet powder, chicken essence, oil hot pepper and Chinese prickly ash
5. Fry alone or used as side dish to fry meat
6. Raw material for hotpot and stockpot (Lessen time reasonably according to the above 1 and 2) 

Sincerely, our brand series products look forward to you, agents(dealers) where are inland or overseas.We expect to cooperate with you.Together we will empolder one brand-new brand market of special local product.Let us together aspire after one kind of healthy and natural life.Let us together create one nice and harmonious world.