Mango Extract Mangiferin

Plant Origin: Mango
Part Used: Leaf
Specification: Mangiferin 90% By HPLC
CAS No.: 4773-96-0
Molecular Formula: C19H18O11
Molecular Weight: 422.33
Melting Point: 267℃～272℃

Indications:
Leaves of mango consist of group of tannins called anthocyanidins. Some European Physicians used mango tea (watery extract from mango leaves) to treat not only diabetes but also blood vessel problems and eye complaints related to this disease.
They help slow down the progress of diabetes angiopathy (disease of the blood vessels due to diabetes). In fact, the definite improvement observed in diabetes is due primarily to the healing influence of these leafy compounds on the blood vessel in and around the pancreas.
They have others benefits:
1.Consumption of mango has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect.
2.Anti-Cancer. According to modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer, anti-cancer role.
3.Control high blood pressure, arteriosclerosis. Mango contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect.
4.Beautify the skin. Since mango contains a lot of vitamins, so regular consumption of mango, you can play the role of nourishing the skin.
5.Sterilization. Mango leaf extract can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa. Also inhibit the influenza virus.