Cucumber Jangajji
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- cucumber, cucumber jangajji, jangajji
- Category
- Other Foods
Apply a video call to the Supplier
Samhack Food Processing., Inc
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
11
| Product name | Cucumber Jangajji | Certification | - |
|---|---|---|---|
| Category | Other Foods | Ingredients | - |
| Keyword | cucumber , cucumber jangajji , jangajji | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Products Information
Product Name: Cucumber Jangajji (cucumis melo var. conomon pickled in soy sauce)
Ingredients: Cucumber 90%(Domestic), Salt 5%, Sugar5%
Product Size: 25.5 x 15.2 x 7
Content: 1kg
Packing Material: Polyethylene Plastic Bag
Product Weight: 1400g
Packing Size: 34 x 28 x 39.5
Period of Circulation: 12Months
Delivery Term: 15days
Piece Per Box: 10ea
Minimum Order Quantity: 100Box
Export Time: Open year-round
Characteristics of Product
With all our heart, we have manufactured products which suit modern people’s palate by the tradition know-how of pickles handed down for three generations. Crispy taste is well mixed with sweet and a little salty one in this product. So, it is really excellent as a plain side dish or an ingredient for gimbap.
Nutrition Fact
Carotin, Protein, Glucide, Retinol, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Dietary Fiber,Zinc, Folic Acid, P, Lipid, Fe, Potassium, Calcium
Recipe / How to Eat / How to Keep
- Wash this product clean and season it with sesame oil and ground sesame mixed with salt. It is good as an ingredient for fried rice, meat dish and hamburger and as an accompaniment of drinks.
- If you use as an ingredient Cucumber Jangajji (cucumis melo var. conomon pickled in soy sauce) other than pickled radish, you will feel the delicacy of gimbap.
- If you keep this product in a cool place, it will not spoil in one year. If it is matured for a long time, it willbecome darker and tastier.
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
Samhack Food Processing., Inc
- Country / Year Established
-
South Korea
/
- Business type
- Others
-
11
- President
- Hwang, Jeong-wan
- Address
- 373-4, Gobong-ri, Seongsan-myeon, Gunsan-si, Jeollabuk-do, Korea
- Product Category
- Other Foods,Other Vegetables
- Company introduction
-
Company Introduction
Samhak Food is the first wooloy jangajji factory which obtained permission in the nation. ‘Wooloy’ is the
trademark registered at Korean Intellectual Property Office. With all our hearts, we manufacture all of our
products by over-30-year know-how handed down for 3 generations and by the secret manufacturing method.
These products are really excellent in their taste and tradition. Samhak Food has the trademark “Choigo
Myeongpum (Best Masterpiece)” (i.e. a trademark of agricultural and well-known local product which obtained a certification from the Jeollabuk-do).Situation of Export and its Direction
We are making a constant effort to develop domestic and overseas markets, based on experiences of export to U.S. and Japan.
- Main Product
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