Main Features of Stevita-100

1. Stevita-100, an exact natural sweetener, consists of stevioside and rebaudioside A, obtained from the sweetening plants of STEVIA through our own well-advanced technology.
   
   
   

   Fig.1. The chemical structure of stevioside and rebaudioside A

2. Stevita-100 has about 100 to 150 times higher sweeteness compared to that of sugar. You can immediately find out it tastes very similar to that of sugar if try.

   
   
   

   Fig.2. The sweetness curve of  STEVITA-100

3. Stevita-100 suits with no limit all and every food for those subject to be restricted in taking sugar; it is non-caloric and non-toxic sweetener.

4. Stevita-100 applies to the processed food industries ; its high stability against a change in pH and/or temperature prevents products from generating a precipitation and/or a browning and oxidation reaction even under severe processing conditions.

   pH	Temp / hr	0	0.5	1	2	3	5	8	24
   	0°C	mg	mg	mg	mg	mg	mg	mg	mg
   4.0	50	3.009	-	2.950	-	2.967	3.494	-	3.005
   	100	"	3.067	3.117	3.067	2.874	3.027	-	-
   6.8	50	"	-	3.000	-	3.251	3.094	3.263	-
   	100	"	2.997	3.067	2.938	2.883	3.059	-	-
   10.0	50	"	-	2.983	-	2.967	3.000	3.017	3.050
   	100	"	2.997	3.034	2.933	2.891	3.117	-	-

   
   

   The stability of stevioside against temperature
   

5. Stevita-100 fits pickle, too; it neither generates a precipitation nor shows a change in sweetness even in 5 to 18% salt solution

6. Stevita-100 can be confidentially recommended for every processed food designed for protection against cavities; it is not fermented by microorganisms.

7. Stevita-100 can be widely substituted for sugar not only in the above-said food industries but also in various fields.